• Alsatian Supernova:  Bruno Schueller Mind-Bending Pinot Gris Reserve

    Alsatian Supernova: Bruno Schueller Mind-Bending Pinot Gris Reserve

    Sometimes wine takes you to unusual settings, and introductions the most mystical wines ensue. In July, that meant finding myself in rural, northern Sweden for dinner atFäviken with an eclectic mix of wine lovers from various backgrounds. There aren't many words to adequately sum up this magical weekend organized by Rajat Parr, but suffice to say, it was incredibly special. While lunches and dinners saw tables lined with everything from DRC to Raveneau to Conterno to Selosse, the true walk-away experience for me was what I found in Bruno Schueller's Alsatian Pinot Gris Reserve.

    Today, I'm happy to offer Schueller's 2017 and 2011 Pinot Gris Reserve for $44 per bottle, and down to $41 per bottle on vertical 2-packs.

    Schueller's Pinot Gris Reserve comes from Grand Cru vineyards 
    Eichberg and Pfersigberg, both with heavily limestone-dominant soils, perched west high above Colmar at the start of the dense forests of the Vosges mountains. The "Reserve" denotes extra time in barrel, and like every aspect of Bruno's approach, it's this methodical and patient pace that informs what we find in bottle.

    The Pinot Gris Reserve takes everything you've come to expect from top Grand Cru Alsace and adds about three more gears and revs up the RPM's for a level of complexity and layered depth that's in a league of its own. White peach and nectarine meet electric-charged green apple and meyer lemon, with honeysuckle and ginger notes wrapping up in an almond paste finish and a pulverized sense of minerality.Of course, tasting notes are subjective and a bit silly, but I want to impart a touch of the story on the diverse personality at hand here.

    Schueller's magic in bottle is very much traced to an extremely long growing season for his varieties, assisted by pronounced leaf cover that allows his vines to be harvested weeks after his neighbors, still maintaining equal sugar levels. There is no ploughing, nearly zero use of sulphur sprays, and there are no additives used in the cellar.Long aging for the Pinot Gris Reserve takes place in his frigid cellar in large, old foudre.

    At $44 per bottle, and down to $41 on vertical packs, Schueller's wizardry reflects everything that is so exciting in the discovery of wine and new producers still floating under-the-radar. Of course, like all great things, availability is limited. Today, we have only 12 bottles only of each vintage.
    Posted by Alexander Rosen