• Next in Savoie: Domaine des Côtes Rousses

    Next in Savoie: Domaine des Côtes Rousses

    If you’re going to explore alpine red wines, then you must have the Savoie's most popular native variety called Mondeuse. One of the best examples we’ve encountered this year comes from a younger vigneron: Nicolas Ferrand’s 2018 Coteau de la Mort.

    In Wines of the French Alps (2019), Wink Lorch describes Ferrand’s Coteau de la Mort as “a devout and serious wine,” comparing its taut youthfulness to that of meditative monks. The sultry yet playful wine label may suggest that this is a natural wine—and it is, given Ferrand’s biodynamic farming practices and minimal-intervention winemaking. For Coteau de la Mort, he does a semi-carbonic fermentation without any piegeage (pressing down of the skins), fining or filtering, a minimal amount of sulfur, and aging in larger format barrels. This wine has a stature comparable to Northern Rhône Syrah, with high-toned black cherry, black pepper, and pressed rose petals, but today, this 2018 Mondeuse bottling is also juicy and sleek.

    Coteau de la Mort, or hill of death, was one of many ancient hill vineyards re-planted during Savoie’s renaissance in the 1990s, thanks to early champions, like Michel Grisard of Prieuré St-Christophe. In 2013, it became a part of the 1.5 hectares that Nicolas Ferrand purchased when starting Domaine des Côtes Rousses. Based in Saint Jean de la Porte, one of Savoie’s top crus for Mondeuse, this sub-appellation has distinct red clay soils (the inspiration behind the domaine’s name) in addition to limestone and moraine. Ferrand has farmed organically from the beginning, and utilizes horses and sheep in partnership with his neighbors. Ferrand is native to the area, but his family previously farmed cattle, making him a first-generation vigneron.

    In the last decade, Domaine des Côtes Rousses has steadily grown to six hectares and so has the buzz. Lorch concludes her review saying, “Nicolas’s wines should become a staple in every Savoie wine lover’s cellar,” if only he can keep his minimal-intervention winemaking in check. Ferrand has our attention with this current release. The 2018 Coteau de la Mort is a refreshing take on this sliver of Savoie history.

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    Posted by Sydney Love