• Côte de Beaune Sleeper: Pierre Guillemot

    Côte de Beaune Sleeper: Pierre Guillemot

    There are fewer and fewer places to turn for great-value red Burgundy, though they exist if you know where to look. One such place is Savigny-lès-Beaune, situated between Corton and Beaune. Here, Pinot Noir is often pegged as only light-bodied and perfumed, but longtime producers like Pierre Guillemot quickly prove otherwise.

    Wines from this domaine not only have intensity but incredible aging capabilities. Even the entry-level Bourgogne Rouge will hold for decades, as wine critic William Kelley attested in his latest review. This bottling comes from a parcel spanning the Bourgogne, Savigny, and Chorey appellations. The 1er Cru Aux Serpentières, from the northeast side of Savigny’s slope, is Guillemot’s most age-worthy cuvée (If you can resist drinking it upon release). For those visiting Burgundy, the domaine is generously known for pouring 30-to-50-year-old bottles to prove this point.

    The Guillemots have farmed vines in Savigny for eight generations, and today, Pierre’s sons, Vincent and Philippe, continue to produce top-tier wines that transcend the appellation. There’s little more to be said, except this is red Burgundy that consistently delivers. We’ve stocked up on the 2020 vintage and, at this pricing, highly suggest that you do the same. Pierre Guillemot is a quintessential producer to know from the Kermit Lynch portfolio!

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    Posted by Sydney Love
  • Humble Bourgogne Precision: Charles Van Canneyt

    Humble Bourgogne Precision: Charles Van Canneyt

    You might imagine that the most decisive moments in buying Burgundy fall at the very high end. But who wants to be promoting $400-plus bottles that don't quite reach the highs their tariffs imply? Rather, it's the humble Bourgogne-level wines that I fret about the most. I've argued many times in support of the truth that value exists at every twist and turn in Burgundy. You just have to look hard enough.

    Charles Van Canneyt is best known for his day job producing the revered wines at his family's estate in Vosne-Romanée, Domaine Hudelot-Noellat. A few years ago, Charles wanted to have some freedom to express Pinot Noir and Chardonnay in a slightly different vein and started his own label. Within the context of Burgundy, though, the wines are still extremely tied to the Hudelot-Noellat style. Purity first.

    Looking at Burgundy's $30 to $40 category can be a bit of a minefield. It's critical that the names in question apply the same meticulous process as top cuvées. That's precisely why the Bourgogne Rouge from Charles is such a winner. Tasting this alongside his Charmes-Chambertin and Chambertin-Clos de Beze, the Bourgogne Rouge carries the same translucency and rigorous definition as the Grand Crus.

    Regal structure aside, there's also an immediacy and fruit-forward component that makes these super primal in their deliciousness. This has become a house Burgundy for me. I once came upon a bottle of the 2013 bottle hiding in a dark corner of my cellar, and its expression had only grown more vibrant in three years: Gorgeous bright cherry fruit, a finely woven thread of minerality, and a hint of forest floor residing under it all. From one of the most gifted minds in Burgundy, this is a great chance to line the walls of your cellar for a song.

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    Posted by Max Kogod
  • Red Burgundy Secret: Edmond Cornu

    Red Burgundy Secret: Edmond Cornu

    I'm continually learning new lessons as a retailer, and I have vivid recollections of how tasting the 2013 and 2014 Edmond Cornu Bourgogne Rouge put the domaine on my radar. Small purchases of each proved to be great buys and immediately found devoted supporters. However, the wines quickly vanished from the iconic Neal Rosenthal portfolio in weeks after those initial purchases.

    Edmond Cornu is famous for his terrific Grand Cru Corton, and his Les Barrigards Bourgogne Rouge is sourced from a single vineyard of old vines nearby. Each year, it delivers everything we love about Côte de Beaune's exotically spiced Pinot Noir. Vintages like 2005, 2009, and now 2019 are ideal to go all-in on the Bourgogne level red wines: More concentration, deeper texture, and finishes lengthened!

    Cornu is a legend among Burgundy collectors and purists. The domaine was established in 1875, then Edmond began bottling instead of selling his grapes to negociants in 1959. Cornu's Grand Cru Corton reaches great heights, but for 20 percent of the price, Les Barrigards deserves a spot in every Burgundy lover's cellar.

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    Posted by Max Kogod
  • Burgundy's Head of Class: Benjamin Leroux

    Burgundy's Head of Class: Benjamin Leroux

    Much of the success of Burgundy's younger generation comes from a deep understanding and passion about the work of the vignerons that preceded them. Although still a young man, Benjamin Leroux has more experience than any winemaker his age. Leroux's wines are now clearly in very select company with the likes of Lafon, Roulot, and Colin-Morey. With average production less than 200 cases per wine, the only challenge is securing enough for the demand of this star who's now in the cross-hairs of collectors.

    Today, I'm happy to offer Leroux's 2018 Bourgogne Blanc & Rouge.

    Finding a balance in Burgundy where silky, gossamer texture doesn't come at the expense of tension and salinity is the ultimate high-wire act. And this is where Leroux excels like no other - In tastings among other terrific producers Benjamin's wines jump out for this quality.

    They're featherweight on the palate with a deep saturation of fruit, minerals, and finish long and incisive with a haunting salinity that has you reach for another sip immediately. Each cuvée is distinct and carries incredible clarity of place. The sense of luxury in these wines is vivid, but terroir is highlighted above all else.

    Leroux's Bourgogne Blanc is a staple for me each vintage, and brings a complexity that only 70-yr-old vines can, with many parcels sourced from Meursault and Puligny! Aged in 10% new oak.

    Bourgogne Rouge is sourced from several parcels covering appellations Hautes-Côtes de Nuits, Santenay, Beaune, Ladoix, Savigny-lès-Beaune, and Fixin. Grapes are fully de-stemmed, fermented with native yeasts over 10 days, aged in older French barrique for 12 months, and bottled without fining or filtering.

    Leroux began studying at Beaune's wine school at age 13. After working in Bordeaux, Oregon, and New Zealand he became winemaker at the revered Comte Armand estate in Pommard. After 30 years in the industry he has now began to focus nearly exclusively on his own label, still consulting for a bit for Comte Armand.


    Posted by Max Kogod