Coteau de la Mort ($79) has the depth of Northern Rhône Syrah, with high-toned black cherry, black pepper, and pressed rose petals, though this Mondeuse is also surprisingly juicy and sleek. Ferrand does a semi-carbonic fermentation without any piegeage (pressing of the skins), no fining or filtering, uses minimal sulfur, and ages in larger format barrels.
One of the Savoie’s top crus for Mondeuse, Saint Jean de la Porte has distinct red clay soils (the inspiration behind the domaine name), as well as limestone and moraine. Ferrand has farmed organically from the beginning and utilizes horses and sheep in partnership with his neighbors. He's native to the area, but his family previously farmed cattle, making him a first-generation vigneron.