Curious about alpine red wines? Then, you have to check out the Savoie's native red grape variety, Mondeuse. One of the best examples we’ve encountered comes from the young Nicolas Ferrand. We spread the word to as many of our customers as possible and are down to only a few cases.
Coteau de la Mort ($79) has the depth of Northern Rhône Syrah, with high-toned black cherry, black pepper, and pressed rose petals, though this Mondeuse is also surprisingly juicy and sleek. Ferrand does a semi-carbonic fermentation without any piegeage (pressing of the skins), no fining or filtering, uses minimal sulfur, and ages in larger format barrels.The cuvée's name, hill of death, refers to the ancient hillside vineyards re-planted during Savoie’s renaissance in the 1990s, thanks to early champions, like Michel Grisard of Prieuré St-Christophe, who I've written about in past offers. In 2013, the vineyard fell under the stewardship of Ferrand when starting Domaine des Côtes Rousses.
One of the Savoie’s top crus for Mondeuse, Saint Jean de la Porte has distinct red clay soils (the inspiration behind the domaine name), as well as limestone and moraine. Ferrand has farmed organically from the beginning and utilizes horses and sheep in partnership with his neighbors. He's native to the area, but his family previously farmed cattle, making him a first-generation vigneron.In the last decade, Ferrand's vineyard holdings have increased, and so has the buzz for his wines. Savoie expert and author Wink Lorch says, “Nicolas’s wines should become a staple in every Savoie wine lover’s cellar,” and we fervently agree. Coteau de la Mort is a refreshing take on Savoie history.