Chateau Tertre de La Mouleyre is not your typical Grand Cru Bordeaux, but it is the real Saint-Emilion deal. The 2016 vintage left me so in awe that I took every case allocated to California, with only 350 cases produced annually. Those are long gone, but I've gone deep on every release since then.

To place Chateau Tertre de la Mouleyre in the garagiste category would be a mistake. While they don't have the same typicity as grand chateaux in the classified growths, they marry the two philosophies for the perfect storm: Bordeaux ready to drink upon release with immaculate construction.

The blend is 80% Merlot and 20% Cabernet Franc from 50-year-old vines. 35% ages in large neutral cuve and 65% in new French oak barrels. I'm immediately inclined to describe this gem as old school and traditional, but its warmth and charm afforded by today's climate carry a level of finesse and complexity that is pure Grand Cru.

Tertre de la Mouleyre is named after the windmill atop the clay and limestone slope in St-Étienne de Lisse. From a young age, Eric Jeanneteau helped his grandfather in the vines, and his interest never diverged for a moment. After three degrees in viticulture and stints at grand chateaux, Eric returned home to implement a full organic regimen to his family's vines.

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