One day, I asked Maurice to introduce me to a new producer doing something unusual, and he quickly picked up a bottle of Vincent Pinard's Sancerre. I've been hunting for his wines ever since, brought to the U.S. by the same importer as Mugnier, Comte Liger-Belair, and Lafarge. 

Pinard is in the village of Bué—some of the most prized vineyards in the region are here (alongside Chavignol). His wines are overtly stylish, each cuvée standing apart from one another. They have intense concentration and a gossamer texture that bears little resemblance to what we commonly expect from Sancerre. 

Florès comes from a collection of vineyards in Bué. Aged in stainless steel tanks, the racy and crispy classic Sauvignon Blanc citrus notes mesh perfectly with Pinard's more layered and textural style. When fall hits, and I reach for Sancerre, this is the kind of secret overachiever that delivers!