• Loire's Boldest Secret

    Loire's Boldest Secret

    One of the thrills of living in Beaune throughout 2012 was getting familiar with an enormous range of Burgundy's producers. Beaune had its fair share of wine bars that we'd frequent almost nightly as a group. However, none of these bars devoted serious space to wines outside of the region. That all changed when the natural-focused Les Vins de Maurice opened in the spring. Wines from the Jura, Rhone, and Loire Valley covered the walls.

    One day I asked Maurice to introduce me to a producer that was doing something out of the ordinary, and he quickly picked up a bottle of Vincent Pinard's Sancerre. Since that day, I've been on the hunt in the US, but availability is always very slim, at best.

    I was lucky to receive small quantities from a favorite source this week. And, when this small importer of Mugnier, Comte Liger-Belair, and Lafarge takes an interest in Sancerre, it's time to pay very close attention.

    Today, I'm happy to offer the full lineup from my favorite secret domaine of Sancerre, Vincent Pinard.

    Vincent Pinard is located in Bué, a village that, along with Chavignol, has some of the most prized vineyards in the region. Pinard's wines can best be described as overtly stylish, with each cuvée standing drastically apart from one another. They have intense concentration and a gossamer texture that bears little resemblance to what we commonly expect from Sancerre.

    There's a grandeur to this seriously defined structure that reminds me much more of those sensibilities found in Burgundy. When I've found Meursault and Puligny lovers who shy away from Loire Sauvignon Blanc, it's Pinard who ends up reverberating with them.

    All parcels sit on a bedrock of limestone covered with the famous caillottes pebbles on the surface.


    Florès comes from a collection of vineyards in Bué. Aged in 2/3 stainless steel tanks and 1/3 wooden vats.

    Chêne Marchand is comprised of 100% Oxfordian Limestone. Pinard's farm 4 separate parcels: two east facing, two south-facing, with an average vine age of 60 years old. Only 15 growers farm here, and rarely is the single vineyard seen on labels.

    Petit Chemarin is the coldest vineyard in the range and always last to be picked. The top is Kimmeridgian soil, but the bedrock of Oxfordian Limestone is just 20 centimeters below the surface. Vines were planted in 1968.

    Grand Chemarin is full south facing and exposed to the sun. This terroir has the nickname "moulin à vent" or windmill as it's constantly windy. This exposure and the nearly all Oxfordian Limestone are what gives this wine its character.

    Le Chateau is sourced from 45-year-old vines, planted full south in Kimmeridgian limestone. A large slope to the west protects the vines from the late afternoon sun.


    Charlouise is densely planted at 7,000 vines per hectare on clay and limestone over Oxfordian limestone bedrock. 100% de-stemmed. Aging in 1/3 new demi-muids, 1/3 two and three-year-old demi-muids, and 1/3 wood vat.

    Vendange Entières is sourced from 40-yr-old vines in La Pèlerine. Aging takes place in large barrels, up to 25% new. As the name indicates, this is 100% whole cluster fermented Pinot Noir.


    Posted by Max Kogod
  • Sancerre's Seamless Trois Terroir:  Vincent Gaudry's Le Tournebride

    Sancerre's Seamless Trois Terroir: Vincent Gaudry's Le Tournebride

    For me, Vincent Gaudry delivers the single Sancerre that over-delivers vintage after vintage. There's no denying it, after first sip you immediately recognize something is different here given its sub-$30 pricing. There's a refinement in detail, fruit is displayed in the most pure and unadulterated fashion, and authenticity that screams of terroir while still finely laced in a luxurious mouthfeel.

    Today, I'm happy to offer Vincent Gaudry's 2016 Sancerre Le Tournebride for $28 per bottle, and down to $26.16/btl on 6-packs.

    Le Tournebride may be Vincent's introductory bottle out of his range, but it's always my single favorite. Tournebride is sourced from old vines planted in each of the appellation's three main soils: silex, terres blanches, and caillottes. Surprisingly, today Vincent is still part of a select group of Sancerre vignerons who employ organic and biodynamic farming. Vincent began this "radical" shift into organics in 1993, and then fulfilled the rigorous Demeter certification for biodynamics in 2004.

    There's a quality to Gaudry's wines that just speak to a perfect sense of harmony. One between the three terroirs of the assembly and the structure and contours in play here on the palate. Drinking Le Tournebride I'm much more reminded of sensibilities found in Burgundy, where that sense of place almost overrides varietal characteristic. 

    Sancerre can be famous for simple, crisp, and chuggable whites reliant on its iconic name to fulfill demands from Parisian bistros, but the value realm of the region still has alternatives. Gaudry, for me, is that beacon of top-notch quality in Sancerre, where for under $30 you can still come to expect the royal treatment from vi
    Posted by Alexander Rosen
  • Beyond Sancerre: Cousins Cotat Chavignol

    Beyond Sancerre: Cousins Cotat Chavignol

    Crossing into the tiny, picturesque village of Chavignol we very much leave Sancerre in the rear-view. The painfully steep Kimmerdgian limestone slopes define this appellation, one where Sauvignon Blanc is known for its atypical style and wild transformative capabilities in bottle. François and Pascal Cotat, (along with Vatan) are where the enthusiasm for Chavignol reaches its fever pitch.

    Today's offer from these, the most collectible and age-worthy wines of the appellation, feature back-vintages, magnums, and the ultra-rare Sancerre Rougefrom 2010 and 2015.

    Cotat wines stand out for their unusually high ripeness for Sancerre, while effortlessly maintaining a taut mineral backbone. In their youth they have a disciplined structure that's impossible to resist falling for, as it's such a departure from common Sancerre.It's as if a Lincoln Town Car Sauvignon Blanc was traded in for a Porsche - Precision, fine-tuning, and raw power awaits.

    With age we see a transformation that has no rivals in the world of white wine. Sauvignon Blanc's citrus, herbaceous, and grassy characteristics mysteriously vanish. Acidity settles, flavors become more rounded, showing jasmine and faint honey notes. In the end you're left with what can only be described as Chavignol.

    These are beloved by collectors for their ability to age like top White Burgundy. Bottles I tasted at the domain with François from 2002 and 1998 seemed no older than just a few years, both showing only a pale straw color. 

    Between the two sites below, La Grand Côte offers the more deep and broadly textured wine. While Les Monts Damnés ("Damned Mountain") showcases a more mineral component and linear quality. 

    Pascal and François Cotat have a unique back story, as the two domaines were once the same. Due to French property law the single estate was split, and today each heads their own eponymous domaine. The wines have nearly identical labels, with the exception of the first name.

    François Cotat has less than one hectare of Pinot Noir vines. He produces a thrilling rosé from this parcel and sometimes he chooses to produce a red wine. 2010 was excellent throughout Sancerre, and back-vintage Cotat rouge is something I've never come across until today's offer.

    1x 2005 François Cotat Sancerre La Grande Côte
    $92 per bottle.

    4x 2007 François Cotat Sancerre La Grande Côte 1.5L
    $237 per bottle.

    3x 2010 François Cotat Sancerre Rouge
    $99 per bottle.

    1x 2013 Francois Cotat Sancerre La Grand Côte 1.5L
    $149 per bottle.

    1x 2013 Francois Cotat Sancerre Les Monts Damnés 1.5L
    $144 per bottle.

    3x 2014 Pascal Cotat Sancerre La Grande Côte
    $69 per bottle.

    12x 2015 Pascal Cotat Sancerre Rouge
    $68 per bottle.

    5x 2015 Pascal Cotat Chavignol Sancerre Rosé
    $55 per bottle.

    9x 2016 François Cotat Chavignol Sancerre Caillottes
    $54 per bottle.

    12x 2016 François Cotat Chavignol Sancerre La Grand Côte
    $78 per bottle.

    10x 2016 François Cotat Chavignol Sancerre Les Monts Damnés
    $68 per bottle.

    23x 2016 François Cotat Chavignol Sancerre Rosé
    $51 per bottle.

    2x 2016 Pascal Cotat Sancerre Les Monts Damnés
    $57 per bottle.
    Posted by Max Kogod
  • Grand Cru Chavignol: Boulay's Monts Damnés & La Côte

    Grand Cru Chavignol: Boulay's Monts Damnés & La Côte

    The wines of Gérard Boulay have long been the top secret source within Sancerre's most esteemed village, Chavignol. These steep, chalky, Kimmeridgian limestone slopes are home to tiny producers who capture Sauvignon Blanc at its most crystalline defined and age-worthy. The Cotat cousins and Edmond Vatan may be the first names mentioned from Chavignol, but discerning collectors have long turned to Boulay for top quality and value when searching for the hamlet's Grand Cru level vineyards, Monts Damnés and La Côte.

    Today I'm very happy to offer both Gérard Boulay's 2015 Monts Damnés and La Côte with special pricing on mixed 4-Packs.

    Chavignol, in many respects, is not Sancerre. The terroir throughout Sancerre varies a great deal. Within the tiny village of Chavignol you know exactly what you are getting: Diamond-cut clarity of terroir and underlying mineral tension reminiscent of top Meursault. The band of this unique limestone in Chavignol is the same formation that reaches parts of Chablis and Champagne. 

    Chavignol's most desirable trait may be the unusual abundance of ripeness found in these two sun-battered slopes. The cold climate of the Loire Valley finds its greatest respite here, where the steep pitch evoked such awe that I had to pull my car over to truly take it all in during my visit. Much like in Côte Rôtie and the Mosel Valley, Monts Damnés (Damned Mountain) and La Côte are only capable of being worked by hand.

    Along with the top two wines from Boulay, there's a small amount available of his villages level Chavignol ($32), as well as two vintages of his rosé of Pinot Noir - always one of France's most transformative and age-worthy.

    Although any Boulay Chavignol can bring fireworks to a range of pairings from shellfish to bone-in pork chops, there may be nothing more satisfying than serving alongside your favorite goat cheese. Some iconic partnerships simply do not tire!

    2015 Gérard Boulay Sancerre Monts Damnés "Comtesse"
    $59 per bottle.
    Sourced from a special parcel within Monts Damnés of 50-75 year-old-vines next to Vatan's Clos la Neore.

    2015 Gérard Boulay Sancerre La Côte
    $55 per bottle.

    Special E-mail Chavignol 4-Pack Pricing: $213 (Regularly $228)
    2 bottles of each: 2015 Monts Damnés "Comtesse" & La Côte

    Also available:

    2013 Gérard Boulay Sancerre Clos de Beaujeu
    $41 per bottle.

    2014 Gérard Boulay Sancerre Monts Damnés 1.5L
    $95 per bottle.

    2013 Gérard Boulay Sancerre La Côte 1.5L
    $112 per bottle.

    2005 Gérard Boulay Sancerre Clos de Beaujeu
    $69 per bottle.

    2016 Gérard Boulay Sancerre Chavignol
    $32 per bottle.

    2016 Gérard Boulay Sancerre Chavignol Rosé of Pinot Noir
    $32 per bottle.

    2014 Gérard Boulay Sancerre Chavignol Rosé of Pinot Noir
    $34 per bottle.
    Posted by Max Kogod
  • Silex in Sancerre: Vincent Gaudry's Tête de Cuvée

    Silex in Sancerre: Vincent Gaudry's Tête de Cuvée

    Sancerre is synonymous with Sauvignon Blanc, a myriad of soils, and cool damp weather that's treacherous for viticulture. It is certainly not synonymous with organic farming, with biodynamic work being a nonstarter. Yet, there's one vigneron who's taken the nearly singular step of adopting both. His actions were met with suspicion and even some ridicule from his more conventionally-minded neighbors.

    Today, Vincent Gaudry carries the torch for Sancerre's natural approach. In the past I've offered his blended cuvée of three distinct soils, today we turn to his magnum opus that hails from a single parcel of old vines on the cherished silex flint soil. A tête de cuvée at $32 per bottle is uncommon to say the least, and today's offer in the only listing in the US.

    L'Esprit de Rudolf was the first parcel that Vincent applied biodynamic work to. It's an homage to the father of biodynamics, Austrian Rudolf Steiner who began in 1924 to first spread the organic agricultural movement through a series of lectures. 

    Vincent's single parcel, Les Bouloises, sits on silex (flint) soils atop Sancerre's limestone/clay mother rock. The very old vines and southwest exposition make this Gaudry's most structured, and deeply textured wine. Of all his cuvées this is the least extroverted in the Sauvignon Blanc character, as the tropical and grassy notes associated with the grape variety are not nearly as obvious here. Instead, there's a smoky mineral streak met with racy citrus notes and crystalline definition.

    The Cotat cousins and Vatan in nearby Chavignol work on kimmeridgian limestone crafting wines that fetch $60 to $150+ per bottle. On the other side of the valley in Sury-en-Vaux, Gaudry's famed silex soils are also home to the most regal interpretations of Sauvignon Blanc in the world. At only $32 per bottle this delivers in a category with no peers, and I've created special pricing to reflect that.

    2015 Vincent Gaudry Sancerre L'Esprit de Rudolf
    $32 per bottle.

    Posted by Max Kogod