• 2017 Volnay at its Most Seductive:  Bouley 1er Cru Clos des Chênes

    2017 Volnay at its Most Seductive: Bouley 1er Cru Clos des Chênes

    As Burgundy is the backbone of our selections, you can imagine the #1 question I receive is on recommendations for under-the-radar and younger producers making waves. There are very few names I feel comfortable putting in the same category of Thomas Bouley of Volnay. And with respect to one of the legendary vineyards of the Côte de Beaune, Bouley's example is the very first place I turn.

    Today, I'm happy to offer the 2017 Thomas Bouley Volnay 1er Cru Clos des Chênes for $141 per bottle.

    Clos des Chênes comes from just a 0.43 hectare parcel of vines planted in 1951 and 1971 near the upper portion of the vineyard. Grapes are mostly de-stemmed, fermentation takes place in concrete, and élevage is in 20% new French oak barrels. 

    Family succession in Burgundy can lead a domaine in many directions. The stewardship of Domaine Jean-Marc Bouley by Thomas starting in 2012 has proven to be a tremendous success. Thomas joined in 2002 to work alongside his father and throughout that time the domaine's popularity steadily grew. 

    Why does Bouley's work stand out from a region filled with young talent? The top wines walk that high-wire balance between sappy, concentrated fruit and deft incorporation of new wood - it's this marriage that really sounded the fireworks upon initially tasting. Perhaps the biggest change since Thomas took over in 2012 has been the stark fine-ness to the wines, it's impossible to miss. Out of his range, Clos des Chênes really captures this quality the very most.


    The Iron Fist in the Velvet Glove moniker is one which always encapsulates this top tier of Volnay Premier Crus. The village often can be referred to as feminine in style, but just as much as grace is Clos des Chênes's calling card so is that regal sense of grip that makes it the ultimate cellar candidate. 

    Among the range of Volnay Premier Crus worthy of Grand Cru elevation I would point to Clos des Chênes first. 2017's up-front, approachable personality is a dream condition for Bouley's tête de cuvée known for its structure and concentration. 
    Posted by Alexander Rosen
  • Loire Whites for the Ages:  Chenin Blanc, Sauvignon Blanc, & Melon

    Loire Whites for the Ages: Chenin Blanc, Sauvignon Blanc, & Melon

    In summer, Loire Valley whites are opened with abandon. And, there's no region in the world for whites that offers diversity and value quite like this stretch from the Atlantic ocean east into Sancerre. Today, I'm focusing on the three varieties from elite producers that offer aging capabilities that will make you think twice about only opening upon release.

    In the right hands and proper terroir Sauvignon Blanc can age with the best of them. Chavignol is always an emphasis of mine in this cellar-worthy category. But, Vacheron's 2016 Les Romains and Chambrates equally embody the best of what's yet to come in bottle development from Sancerre.

    Within Chenin Blanc, cool new kids like 
    Olivier Lejeune (Clos des Plantes), Guyonne Saclier de la Bâtie (Chateau de Bonnezeaux), and Benoit Courault are the best names you've never heard of, and I cannot recommend them enough - Want to know why sommeliers and wine geeks are as excited about Anjou as anywhere in France? It's because of the magic brew these three are putting into bottle. Of course, tried and true names like Nicholas Joly Coulée de Serrant are listed below from 1981 to 2016. And, Thierry Germain's crisp and chiseled Chenins from Saumur are perfectly juxtaposed with Guiberteau's more opulent expression of this limestone slope.

    Finally, you cannot speak of Loire Valley & value without mentioning the Melon de Bourgogne grape and Muscadet. Jerome Bretaudeau is the best name you're not familiar with yet, and if push comes to shove, I'd have to say his "Gaia Cuvée Ovoide" is the greatest bottle of Melon de Bourgogne I've ever had - completely seamless and ethereal, this goes down in a hurry.


    Posted by Alexander Rosen