• André Ostertag: Alsatian Sensation

    André Ostertag: Alsatian Sensation

    Domaine Ostertag has long gone against the grain of Alsatian expectations, crafting dry, disciplined wines that still summon the sunshine that marks the region. His Fronholz and Grand Cru Muenchberg Rieslings especially imbue the transparency and purity of a mountain lake. These wines are a moment of clarity for Alsace!

    Alsace is in the cool northeast pocket of France, and its protection from the Vosges Mountains means it receives the least amount of rainfall of any region. This abundant sunshine has long given Alsatian wines a rounded and golden orchard fruit quality, often with a dollop of residual sugar. However, several elements separate Ostertag from the norm. André studied viticulture in Burgundy and returned home in 1998 to employ organic and biodynamic principles in the vineyard. He also decided to ferment his Rieslings completely dry and age them in stainless steel.

    Today, Alsace is famous for having the highest percentage of organic and biodynamic producers in France. While the quality at harvest couldn't be higher, I still find few producers that execute with the same sense of harmony that Ostertag is adored for.

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    Posted by Max Kogod