Rare Wine Co. Madeira Charleston Sercial NV

All wines stored at 55° and 70% humidity
$ 63.00
We currently have 1 in stock.
$ 63.00

This is the driest wine in the series and a wine that has been served throughout meals in America for nearly 300 years. Chef Mario Batali won over 1000+ guests at the 2009 New York Wine Experience by boldly pairing Charleston Sercial with a wild boar dish of Wolfgang Puck’s creation.

Just two weeks later, in the Wall Street Journal, Alice Feiring picked the same Madeira as a wine of choice for chestnut soup, noting that it “is like a salted caramel without its sugar.”

But Mario and Alice were not the first to discover Charleston Sercial’s charms. In 2005, Grant Achatz, whom many believe is America’s most inventive chef, attracted national press for his cutting-edge pairings of Charleston Sercial with dishes at Alinea in Chicago.

— Importer Note (Rare Wine Co.)

Product Details
Price Range $60-$100
Wine Type Fortified
Wine Type Dessert
Grape Variety Sercial
Country Portugal
Region Madeira
Vintage NV
Bottle Size 750ml