All wines stored at 55° and 70% humidity
Age of Vines: 40+ Years
Soil: Heavy clay and chalk
"Vinification Method: The grapes are harvested by hand from the Le Cotet parcel at their maximum ripeness before being destemmed and gently pressed. The fruit undergoes complete malolactic fermentation and no sulfites are added to the blend. The wine is aged in new & old barrels for 12 to 24 months and held in bottle for 1 to 5 years until it is disgorged, corked & released. Extra Brut Blanc de Blancs."
|Wine Type||Sparkling White|