Aromas of wild strawberry, raspberry, and red currant lead the nose, layered with subtle citrus zest and brioche notes. The palate is fresh and structured, with fine bubbles, bright acidity, and a dry, persistent finish.

J. Lassalle is a family-run grower Champagne house based in the Montagne de Reims, known for producing wines that balance structure and elegance. The Brut Rosé Premier Cru is crafted primarily from Pinot Noir, sourced from Premier Cru vineyards that lend depth and refinement.

Fermented and aged to preserve freshness while developing texture, this non-vintage rosé Champagne offers both vibrancy and complexity. The wine combines delicate red fruit character with mineral precision, making it equally suited to aperitif service or pairing at the table.

Pairs well with smoked salmon, shellfish, roast poultry, and lightly spiced dishes. Its structure also complements charcuterie and soft cheeses.

Serve well chilled. Enjoy now for freshness or cellar short-term for added complexity.