Aromas of green apple, white cherry, sea salt, wet rocks, and chalk lead the nose. The palate is creamy yet restrained, with lively tight acidity, savory depth, and a long, mineral finish.

The Savart domaine was founded by grandfather René in 1947 and expanded under father Daniel through the 1970s and 80s. Frédéric Savart returned in 1993, left the cooperative in 2001, and has run the estate independently since 2005, farming preventively with an emphasis on plant health over treatment.

The four hectares sit across Écueil and Villers-aux-Nœuds on the Montagne de Reims, three hectares on the sandy soils of Écueil and one on the chalk-dominant soils of Villers-aux-Nœuds. L'Accomplie is 80% Pinot Noir and 20% Chardonnay from old vines, fermented in a combination of neutral oak and stainless steel with partial malolactic. Roughly 70% is current vintage and 30% reserve wine from the two preceding years, finished Extra Brut at 12.5% alcohol.

Pairs well with oysters, roast chicken, richer seafood, charcuterie, mushroom dishes, and aged hard cheeses.

Serve well chilled but not ice cold. Enjoy now or cellar mid term for added complexity.