Aromas of wild strawberry, red currant, and citrus zest lead the nose, layered with subtle brioche and chalk notes. The palate is dry and focused, with fine bubbles, bright acidity, and a long, mineral finish.

Produced in Ambonnay, one of Champagne’s most respected Grand Cru villages in the Montagne de Reims, Coutier’s Brut Rosé reflects the strength and structure typical of Pinot Noir grown in this historic site. The estate blends predominantly Pinot Noir with Chardonnay to achieve balance and refinement.

Fermented with care and aged on the lees to develop texture and complexity, this non-vintage rosé Champagne emphasizes clarity and precision rather than sweetness. The result is a serious Grand Cru rosé that combines vibrant red fruit character with mineral tension and versatility at the table.

Pairs well with smoked salmon, tuna, roast poultry, charcuterie, and soft cheeses. Its structure also complements richer appetizers.

Serve well chilled. Enjoy now for freshness or cellar short term for added integration and nuance.