Aromas of ripe apple, pear, and citrusleadthe nose, layered with subtle notes of brioche and toasted almond. The palate is structured yet refined, offering orchard fruit, chalky minerality, and a persistent, dry finish with fine, integrated bubbles.

Coutier Cuvée Tradition is produced in Ambonnay, one of Champagne’s most respected Grand Cru villages in the Montagne de Reims. The blend of Pinot Noir and Chardonnay reflects both the power of the village and the house’s restrained, precise style.

Fermented with care and aged on the lees to develop texture and complexity, this non-vintage Champagne emphasizes balance over excess. The result is a versatile Grand Cru Brut Champagne that offers both immediate appeal and classic structure, making it equally suited to aperitif service or the table.

Pairs well with oysters, shellfish, roast poultry, creamy cheeses, and classic French dishes. Its structure also complements richer appetizers and charcuterie.

Serve well chilled. Enjoy now for freshness or cellar short-term to allow additional complexity to develop.