All wines stored at 55° and 70% humidity
Kriek, which uses local Schaerbeekse sour cherries, will take you back in one sip to the first time you had a bite of cherry pie as a child, without the preservatives and confectionery qualities. The cherries' raw qualities hold strong in the glass.
When it comes to beer, Cantillon is the holy grail, and for lovers of wine, there is no substitute. Cantillon spontaneously ferments their lambics, also referred to as sour beers, with natural yeasts. Made from about 35% wheat, 65% malted barley, and relatively small amounts of aged hops.