All wines stored at 55° and 70% humidity
A blend of lambics aged 18 to 20 months with Bergeron apricots.
When it comes to beer, Cantillon is the holy grail, and for lovers of wine, there is no substitute. Cantillon spontaneously ferments their lambics, also referred to as sour beers, with natural yeasts. Made from about 35% wheat, 65% malted barley, and relatively small amounts of aged hops.