Aromas of wild strawberry, white peach, and citrus peel lead the nose, accented by subtle herbal and mineral notes. The palate is textured and balanced, with bright acidity, red berry fruit, and a savory, persistent finish.

Domaine Tempier is widely regarded as the reference producer of Bandol, crafting wines that reflect the Mediterranean climate and limestone-rich soils of Provence. The estate’s rosé, made primarily from Mourvèdre with supporting varieties, is known for its structure and longevity.

The 2023 vintage balances freshness with depth, offering a rosé that is both immediately appealing and capable of short-term aging. Fermented and aged with care to preserve fruit purity and texture, Tempier Bandol Rosé stands apart for its complexity and food-friendly character.

Pairs well with grilled seafood, Mediterranean dishes, roast poultry, and Provençal cuisine. Its structure also complements richer preparations.

Serve chilled but not overly cold. Enjoy now for freshness or cellar short term to explore additional depth.