Delicate aromas of wild strawberry, raspberry, pomegranate, and rose petals are layered with notes of blood orange, Mediterranean herbs, and subtle spice. The palate is silky and energetic, offering bright red fruit, fine tannins, refreshing acidity, and a long, mineral-driven finish.

Arianna Occhipinti has become one of Sicily's most influential winemakers, earning international recognition for her commitment to biodynamic farming and minimal-intervention winemaking. Working from organically farmed vineyards near Vittoria, she crafts wines that emphasize transparency, native grape varieties, and a deep connection to place. Fermentations are carried out with native yeasts, allowing each vineyard to express its unique identity.

Il Frappato is sourced from organically farmed vines rooted in limestone and sandy soils, highlighting the elegance and aromatic lift that define Sicily's native Frappato grape. The 2023 vintage captures the variety's signature freshness and finesse, balancing vibrant red fruit with savory minerality and exceptional drinkability. Light on its feet yet remarkably complex, this is a refined expression of Sicilian terroir that continues to be a benchmark for the variety.

Pairs beautifully with grilled tuna, roasted vegetables, mushroom dishes, charcuterie, pizza, and herb-roasted chicken. Its bright acidity and delicate structure also make it an excellent companion to Mediterranean cuisine.

Serve slightly chilled or at cellar temperature. Enjoy now for its vibrant freshness, or cellar for several years as additional complexity develops.