Gut Oggau is a project in Burgenland, Austria, started by Eduard and Stephanie Tscheppe in 2007. The couple painstakingly restored the abandoned 17th-century winery and vineyard. A 20-year period of neglect washed away all pesticide and chemical treatments, allowing them to work biodynamically right away. In the cellar, each wine seemed so alive that they decided to craft labels centered around the personality inside each bottle.

Atanasius

Wiltrude and Joshuari’s son. Like his sister Theodora, he has a very affectionate and easy-going nature that is typical of the inhabitants of the Burgenland, and is an attractive young man, but in no way superficial. Despite already being exceptionally popular, he still retains some hidden qualities, which makes him even more interesting. His dream is to one day become an acclaimed world star.

Blend: Zweigelt and Blaunfrankisch