Patagonia has its own Grand Cru: Treinta y Dos. Sourced from a tiny two-hectare vineyard planted in 1932, it is not only Chacra's greatest Pinot Noir but perhaps the finest Pinot Noir produced in South America. Under Piero Incisa della Rocchetta's stewardship, these ungrafted old vines yield a wine of remarkable precision and restraint— ethereal rather than powerful, with the haunting perfume, silky texture, and mineral tension that make the greatest red Burgundies so captivating. The vineyard sits in Río Negro's stark desert landscape, where warm days, cold nights, relentless winds, and sandy, iron-rich soils preserve extraordinary freshness and purity.