No Sapiens comes from a single, dry-farmed vineyard comprised of a mysterious grape variety that remains unidentified. The farmer says it could be Dolcetto, Luyt thinks maybe Cariñena due to it's sharp acidity, no one is quite sure and perhaps it doesn't really matter as this wine shows its place beautifully. The head-pruned, own-rooted vines are planted close to the Pacific Ocean in the area of San Antonio de las Minas in Ensenada, Baja California. The grapes were harvested by hand towards the end of August, de-stemmed and fermented in 450L concrete tinajas. The wine was raised for 3 months in equal parts steel vat and older oak, and bottled without fining or filtration and only 10 ppm of added SO2. This is the most linear of the Bichi wines, with crunchy dark fruit, ample vibrancy and structure. A wine that will get better with time in the bottle. Decant before serving.