Aromas of lemon peel, green apple, crushed oyster shell, and faint herbs lead the nose. The palate is beautifully textured and medium-weight, with fine structure, saline minerality, and a long, balanced finish.

Laurent Tribut is a Chablis grower who worked for years alongside Vincent Dauvissat and married into the Dauvissat family. He farms small parcels by hand in the same terroir-first, low-intervention manner, fermenting with native yeasts and giving his wines a long élevage in older oak.

Beauroy sits on the left bank of the Serein on gentle clay-limestone slopes with Kimmeridgian influence. The site tends to give a rounder, more generous Chablis than the steeper crus, and Tribut's handling keeps that generosity in check, so the wine reads as textured rather than soft, finishing stony and saline.

Pairs well with oysters, shellfish, grilled fish, roast chicken, sushi, and fresh goat cheese.

Serve well chilled but not overly cold. Drink now or cellar mid term for added complexity.