Aromas of blueberry, black cherry, cracked pepper, dried flowers, and warm spice lead the nose. The palate is powerful and earthy, with bright acidity, supple tannins, and a savory, mineral finish.

Julien Mareschal founded Domaine de la Borde in Pupillin in 2003 and farms five hectares in the Jura. He converted to organic and biodynamic-inspired practices from 2012, working the soils by hand and keeping the cellar deliberately minimal, with native yeasts and total sulfur held under thirty milligrams per liter against a conventional allowance of 150.

Sous la Roche is one of the domaine's highest parcels, sitting around 500 to 550 meters on clay-limestone of Jurassic origin, including the flaky marl locally known as Schist Carton. The wine is 100% Trousseau, fermented with roughly 75% whole clusters and the remainder destemmed, using only indigenous yeasts. Quantities are very small.

Pairs well with braised veal, roast chicken, charcuterie, mushroom dishes, alpine cheeses, and grilled sausages.

Serve slightly chilled. Enjoy now for freshness and aromatic lift, or cellar short term.