All wines stored at 55° and 70% humidity
"Vinification: Typical white vinification in stainless steel tank under controlled temperature
Nose :Quite austere, with acidity being the backbone of the wine, intense minerality, citrus fruit
Taste :Mineral taste as a result of Santorini’s unique terroir, flavors of citrus fruits and peach. Petrol and honey hints appear in aged Assyrtiko. Long lasting aftertaste."
- Producer Note