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All wines stored at 55° and 70% humidity

2021 Guillaume Gilles Cornas Nouvelle R Les Rieux

A powerful yet remarkably elegant Cornas from Guillaume Gilles, Nouvelle R Les Rieux showcases the depth, structure, and unmistakable character of Northern Rhône Syrah. Sourced from steep granite slopes, the 2021 vintage balances vibrant fruit, savory complexity, and exceptional aging potential.

$ 85
33 available

Tasting Notes

Aromas of blackberry, black cherry, and plum are layered with notes of violet, cracked black pepper, smoked meat, olive tapenade, and crushed granite. The palate is concentrated and energetic, offering dark fruit, firm yet polished tannins, vibrant acidity, and a long, mineral-driven finish with exceptional precision.

Wine Details / Description

Guillaume Gilles has earned a reputation as one of Cornas' most respected traditional vignerons, continuing the legacy of his mentor, Robert Michel. Farming small parcels by hand on the appellation's steep granite hillsides, Gilles follows a low-intervention philosophy that emphasizes old vines, native yeast fermentations, whole-cluster inclusion when appropriate, and aging in used oak barrels. His wines are celebrated for their authenticity, purity, and faithful expression of Cornas terroir.

Nouvelle R Les Rieux is sourced from estate vineyards rooted in decomposed granite, where Syrah develops both concentration and remarkable freshness. The 2021 vintage highlights the balance between power and finesse, combining dark fruit, savory spice, and distinctive mineral character with refined structure and vibrant acidity. Built for long-term cellaring yet already displaying impressive detail, this is a classic expression of Cornas from one of the appellation's benchmark producers.

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Food Pairing

Pairs beautifully with grilled ribeye, braised short ribs, roast lamb, wild game, mushroom dishes, and aged hard cheeses. Its firm structure and savory complexity also complement hearty stews and classic Rhône-inspired cuisine.

Serving Notes

Serve at cellar temperature. Decant for one to two hours before serving. Enjoy now with aeration, or cellar for ten to fifteen years as the wine continues to evolve in complexity.

All wines stored at 55° and 70% humidity