All wines stored at 55° and 70% humidity
Santa Barbara County is producing some of the most thought-provoking wines in the U.S. If a sense of place is what we're after, Angela Osborne's Grenache-focused label is a great place to start. With partial whole cluster fermentation and minimal new oak, these wines showcase all of the delicacy that Grenache is capable of but rarely achieves in California.
|Appellation||Santa Barbara County|