A great example of what Napa Valley can offer, 90% Cabernet Sauvignon, 10% Petite Verdot.
The Cabernet is sourced from 40% Howell Mountain, 30% Rutherford, 20% Atlas Peak while the Petite Verdot sourced exclusively from Oakville. The slow extraction and long maceration at lower temperatures coupled with 14 months in 1-2-year-old French oak from Senguin Moreau create a vibrant expression of terroir.