"The grapes are grown in the village of Eitelsbach (Ruwer Valley) with a unique microclimate and a distinctive Devonian slate in the soil. They originate from the older plots of Karthäuserhofberg with forty years old wines.

The grapes were carefully brought to the cellar, briefly crushed and then put on the press straight ahead. The fermentation took place in stainless steel under controlled temperature and long lees contact of more than six months.

Fine flavors of apricot, yellow peach and herbs, classy and elegant – with a dry, spicy and long finish." - Importer Notes