Gut Oggau is a project in Burgenland, Austria, started by Eduard and Stephanie Tscheppe in 2007. The couple painstakingly restored the abandoned 17th-century winery and vineyard. A 20-year period of neglect washed away all pesticide and chemical treatments, allowing them to work biodynamically right away. In the cellar, each wine seemed so alive that they decided to craft labels centered around the personality inside each bottle.

Joschuari

Mechtild and Bertholdi’s son, the brother of Emmeram and Timotheus, and married to Wiltrude. A man with style and a charasmatic, complex character, he has a mind of his own. Indeed, as the principal heir to Gut Oggau, with his dry humour and quick wit, he can more than stand up to his father.