"Mickaël Bourg's grandfather was a mason at Cornas, and Mickaël decided to go into wine after two years of working as a mechanic. He rents a few vines from Matthieu Barret, where he has worked, and made his first wine in 2006. He has grown his Cornas vineyard from 0.5 to 1.5 hectares.

Whole bunch fermentation on the reds.

Mika produced between 2 to 3 barriques of Cornas and St Peray." - Importer Note