2019 Cidre du Vulcain Poire

All wines stored at 55° and 70% humidity
$ 37
We currently have 7 in stock.
$ 37

Varieties: 8 native pears with different tannic and wild varieties including Gelbmostler, lemon pear

Foraged from untreated, high-branched trees. Planted on deep molasse and Valais schist, or moraine gravel mixed with brown clay soil, typically in cow or sheep pastures, planted about 100m apart. 

Cider-making: Indigenous yeast partial fermentation in stainless steel tanks. Two to three light filtrations ensure that the desired residual sugar levels are attained. Natural prise de mousse in bottle. Low sulfur additions (about 20mg/L) before bottling.

Sweetness: Sec to demi-sec depending on vintage

    Product Details
    Price Range
    Wine Type
    Wine Type
    Wine Type
    Country
    Vintage