All wines stored at 55° and 70% humidity
"Grapes: 90% Grolleau Noir, 5% Cabernet Sauvignon, 5% Gamay
SO2: No sulfur added to the wine
Soil Composition: Sand, Schist
Farming: Biodynamic (certified)
Age of vines: 15 years old
Fun facts: This wine is made in the Anjou appellation but intentionally declassified to Vin de France.
The name of this parcel loosely translates to "The little ones that freeze" due to the vineyard being prone to spring frosts.
Appellation: Vin de France
Winemaking: Grapes are destemmed and macerated five weeks in a wooden tronconic vat. Aged either in the same vat or barriques of 228l or 400l depending on quantities."
- Importer Note