All wines stored at 55° and 70% humidity
Minato da Rana Tinto is sourced from a very steep vineyard of 100-plus-yr-old-vines planted on granite at 600 meters. 60% Mencía, 30% Garnacha Tintorera, with 10% Godello & Palomino. Whole cluster fermented in 600L open-top wood fermenters for 20 days. Then to 500L French barrels for malolactic and 9 months aging.
About Alberto Nanclares
Legendary Spanish importer, José Pastor, has been the gateway to so many new Spanish discoveries. Nanclares follows a philosophy in the vines and the cellar that Pastor has used as his foundation in building such a critical and impressive portfolio of ultra-attentive, thoughtful growers-producers.
In 1992, Alberto Nanclares and his wife chose to leave their native Basque country and settle in this extreme Atlantic Ocean setting in the beautifully green and lush northwest Galicia region. Organic viticulture is no easy task in Rias Baixas, as the high humidity and constant rainfall have meant conventional farming with chemicals, and extremely high yields are the overwhelming norm. There was a gradual shift over the years for Nanclares to get his parcels farmed the right way, through painstaking labor.