All wines stored at 55° and 70% humidity
Nerello Mascalese sees intense sun exposure, but the huge swing into low temperatures at night keep acidity very high and allow this to walk that tightrope between concentrated, ripe fruit and a disciplined frame of structured minerality. Vinupetra dazzles the senses with its transparency and ethereal nature on one end, and powerful concentration at the other. Wines that find a harmony between grace and power are not easy to come across. Vinupetra is more than the top example of Nerello Mascalese or a Sicilian red, it's one of the world's great wines of terroir.
Vinupetra comes from just a single hectare of 100+ year-old-vines on Etna's north side. Simply put, it's a magnum opus for Nerello Mascalese. The north side is home to the most serious reds on Etna. At 2,300 feet these are some of the highest altitude vines in all of Europe. Massive mountain ranges form the back drop of the terraced vineyards, and the sea's influence is minimized as compared to Milo in the south where Foti sources his Carricante.
The impact Salvo Foti has had on the wines, vineyards, and producers of Etna is a tough task to complete in a few paragraphs. He is the Godfather of wine on this volcanic landscape. His work was for so many years tied to other top estates likeBiondi and Benanti, serving as an oenlogist and vineyard consultant. But, in 2001 he began to focus nearly exclusively on his own project, I Vigneri - The name derives from the 1435-established Maestranzi dei Vigneri, a collective of vineyard workers who influenced the foundation of these magnificent vines atop Etna.
|Grape Variety||Nerello Mascalese|