All wines stored at 55° and 70% humidity
From Eric Texier himself: "From a handful of rows in our 0.5 ha or a very particular strain of Serine. Planted in the 1930’s in the Masson parcel of Saint-Julien en-Saint-Alban in the lieu-dit Le Clau. They present unique ampelographic qualities, very different from the Serines we find in Brézème or other Northern vineyards, notably very low alcoholic degrees when in full maturity. All replacements here have been done through marcottage, without the introduction of any clones. We are still not sure of their exact nature, and certain ampelography experts believe it may not even be Syrah. It may actually be Bravade or Exbrayat. Taking advantage of the plentiful 2016 harvest, we decided to vinify these separately and the result is unique. We’ve discovered a very particular personality, and it’s an immense pleasure to share this with you. Whole-cluster, with a light treading for 20% of the grapes. 5-7 days of maceration with an immersed [cap], no extraction. Native yeasts. Aged 15 months in demi-muids. No filtration or fining. No sulfur was added at any point during vinification, aging or bottling."