Elegant aromas of lemon zest, green apple, white peach, and citrus blossom are layered with notes of toasted brioche, hazelnut, crushed chalk, and sea salt. The palate is vibrant and focused, with an exceptionally fine mousse, bright acidity, and a long, mineral-driven finish that reflects its Grand Cru origins.

Bérêche & Fils is regarded as one of Champagne's most acclaimed grower-producers, celebrated for meticulous vineyard farming and a philosophy that highlights the individuality of each site. Led by brothers Raphaël and Vincent Bérêche, the family estate farms organically with minimal intervention in both the vineyard and cellar, crafting wines that emphasize purity, texture, and terroir. Their limited-production single-vineyard Champagnes are among the region's most sought-after expressions.

Côte OG is produced entirely from Chardonnay grown in Grand Cru vineyards and vinified with exceptional care to preserve both freshness and complexity. The 2016 vintage combines vibrant citrus fruit with layered texture developed through extended lees aging, while the Extra Brut dosage allows the vineyard's chalky minerality and precision to shine. Elegant yet structured, this Champagne offers remarkable depth today and will continue to evolve beautifully with additional bottle age.

Pairs beautifully with oysters, caviar, lobster, scallops, sashimi, and creamy cheeses. Its vibrant acidity and mineral precision also complement roasted poultry and refined seafood preparations.

Serve well chilled but not overly cold. Enjoy now for its precision and freshness, or cellar for several years as additional richness and complexity develop.