Brothers Pascal and Fabrice Agrapart are on the forefront of taking viticulture to the next level in Champagne. They farm and produce wines from the Côte de Blancs in Grand Cru rated villages Oger, Cramant, Oiry, and Avize.

Terroirs is Chardonnay from Grand Cru villages Avize, Oger, Cramant, and Oiry. A blend of two consecutive vintages, with the older vintage aged exclusively in neutral oak. A non-vintage Blanc de Blancs to rival Pierre Péters. The side-by-side comparison is simply awesome.