"Vinification: Typical white vinification in stainless steel tank under controlled temperature

Nose :Quite austere, with acidity being the backbone of the wine, intense minerality, citrus fruit

Taste :Mineral taste as a result of Santorini’s unique terroir, flavors of citrus fruits and peach. Petrol and honey hints appear in aged Assyrtiko. Long lasting aftertaste."

- Producer Note