Aromas of ripe cherry, wild raspberry, and violet are complemented by notes of dried herbs, earth, and subtle spice. The palate is medium-bodied and energetic, offering fresh red fruit, supple tannins, vibrant acidity, and a long, savory finish with hints of minerality.

Sanguineto is a small, family-owned estate located in the heart of Montepulciano, where the Dora Forsoni family has cultivated vineyards for generations. The estate is dedicated to traditional winemaking, farming its vineyards sustainably and allowing the native Prugnolo Gentile clone of Sangiovese to express the unique character of the region. Fermentations take place with minimal intervention, preserving the purity of the fruit and the authenticity of the terroir.

The 2024 Rosso di Montepulciano is sourced from estate vineyards surrounding the winery and vinified to highlight freshness, balance, and drinkability. While approachable in its youth, the wine reflects the structure and elegance that have made Montepulciano one of Tuscany's most respected appellations. Bright acidity, refined tannins, and expressive aromatics make this a classic everyday Tuscan red with remarkable depth.

Pairs beautifully with pasta Bolognese, grilled pork, wood-fired pizza, roasted vegetables, pecorino cheese, and classic Tuscan cuisine. Its bright acidity and soft tannins make it exceptionally food-friendly.

Serve at cellar temperature. Enjoy now for its youthful freshness, or cellar for three to five years as additional complexity develops.