Fresh aromas of lemon zest, green apple, pear, and white blossoms are complemented by notes of oyster shell, wet stone, and a hint of hazelnut. The palate is vibrant and focused, with lively acidity, layered texture, and a long, saline finish marked by striking mineral precision.

Domaine Goisot is a highly respected family estate celebrated for its meticulous vineyard practices and commitment to organic and biodynamic farming. While best known for its exceptional wines from Saint-Bris and the surrounding appellations, the estate applies the same thoughtful approach to its Chablis vineyards, emphasizing healthy soils, low yields, and minimal intervention to preserve each site's unique identity. Native yeast fermentations and careful élevage allow the purity of the fruit and terroir to take center stage.

The 2023 Chablis Faucertaine is sourced from vineyards planted on the region's renowned Kimmeridgian limestone soils, which impart the hallmark freshness and mineral character associated with great Chablis. The vintage balances bright citrus and orchard fruit with crisp acidity and subtle texture, creating a wine that is both elegant and energetic. Refined and expressive, it beautifully reflects the cool-climate character and timeless appeal of northern Burgundy.

Pairs beautifully with oysters, scallops, grilled white fish, lobster, sushi, and fresh goat cheese. Its bright acidity and mineral character also complement creamy poultry dishes and seasonal vegetables.

Serve well chilled but not overly cold. Enjoy now for its freshness and precision, or cellar for five to eight years as additional complexity and texture emerge.