Lifted aromas of red cherry, wild raspberry, rose petals, and blood orange are complemented by notes of dried herbs, anise, and subtle spice. The palate is energetic and finely textured, with vibrant acidity, polished tannins, and a long, mineral-driven finish.

Cascina Roccalini is a small, family-run estate located in the heart of Barbaresco, where traditional farming and minimal-intervention winemaking guide every bottle. The estate farms organically and works exclusively with Nebbiolo, allowing the grape and the calcareous marl soils of the Langhe to take center stage. Fermentations are carried out with native yeasts and gentle extraction, preserving the purity and transparency that define the winery's style.

The 2023 Langhe Nebbiolo captures the freshness and perfume that make young Nebbiolo so compelling. Sourced from vineyards surrounding Barbaresco, it balances vibrant red fruit with floral complexity, lively acidity, and fine tannins. While immediately approachable, the wine also reflects the structure and elegance for which Piedmont is renowned, offering a classic introduction to one of Italy's most celebrated grape varieties. Langhe Nebbiolo is often crafted from younger vines or fruit grown just outside the Barbaresco and Barolo DOCG boundaries, delivering exceptional character and value while retaining Nebbiolo's hallmark finesse.

Pairs beautifully with mushroom risotto, braised short ribs, roasted duck, pasta with truffle, grilled pork, and aged cheeses. Its bright acidity and refined tannins make it an excellent companion to classic Northern Italian cuisine.

Serve at cellar temperature. Decant for 30 to 60 minutes before serving. Enjoy now for its youthful vibrancy or cellar for several years as additional complexity develops.