Aromas of red cherry, wild raspberry, and crushed strawberry are layered with notes of violet, baking spice, forest floor, and subtle graphite. The palate is vibrant and finely textured, balancing bright acidity with polished tannins and a long, mineral-driven finish.

Domaine Berthaut-Gerbet has quickly become one of Burgundy's rising stars under the direction of Amélie Berthaut. Combining generations of family tradition with a thoughtful, low-intervention philosophy, the estate farms sustainably across some of the Côte de Nuits' most distinguished vineyards. Careful vineyard management, native yeast fermentations, and restrained use of oak allow each wine to express its terroir with clarity and precision.

Les Clos is sourced from a prized vineyard in the Fixin appellation, where limestone-rich soils and a cool continental climate produce Pinot Noir with both elegance and structure. The 2023 vintage highlights the site's vibrant fruit, floral aromatics, and characteristic mineral tension while maintaining remarkable freshness and balance. Accessible in its youth yet built to evolve gracefully, this wine is a classic expression of Fixin's understated sophistication.

Pairs beautifully with duck breast, roast chicken, mushroom risotto, pork tenderloin, grilled salmon, and soft-ripened cheeses. Its bright acidity and refined tannins make it an excellent companion to classic Burgundian cuisine.

Serve at cellar temperature. Decant for 30 to 45 minutes before serving. Enjoy now for its freshness and elegance, or cellar for seven to ten years as additional complexity develops.