Aromas of lemon zest, green apple, ripe pear, and white flowers are complemented by notes of crushed oyster shell, flint, and subtle brioche. The palate is concentrated yet vibrant, with bright citrus fruit, a silky texture from extended lees aging, and a long, saline finish defined by striking minerality.

Founded in the heart of Muscadet Sèvre et Maine, Domaine de la Pépière has long been recognized as one of the Loire Valley's benchmark producers. The estate farms organically with a deep respect for its diverse vineyard sites, allowing each cru to express its unique geology and microclimate. Native yeast fermentations and extended aging on the lees preserve freshness while building texture and complexity, resulting in wines that faithfully reflect their origin.

The Clisson cru is sourced from old Melon de Bourgogne vines rooted in granite-rich soils, producing wines known for their depth, structure, and remarkable aging potential. The 2022 vintage spent extended time on its lees before bottling, developing added richness while maintaining the vibrant acidity and mineral precision that define great Muscadet. Elegant and food-friendly, this wine beautifully captures the character of one of the appellation's most celebrated crus.

Pairs beautifully with oysters, grilled fish, scallops, shellfish, ceviche, and fresh Mediterranean cuisine. Its bright acidity and mineral character also complement soft cheeses and vegetable-forward dishes.

Serve well chilled but not overly cold. Enjoy now to experience its freshness and precision, or cellar for several years as additional complexity develops.