Lifted aromas of red currant, black cherry, and raspberry are layered with notes of violet, graphite, dried herbs, and subtle baking spice. The palate is fresh and finely textured, with silky tannins, bright acidity, and a long, savory finish accented by earthy minerality.

Catherine and Pierre Breton are among the Loire Valley's most influential winemakers, recognized for their decades-long commitment to organic and biodynamic viticulture. Farming without synthetic chemicals and relying on native yeast fermentations, the Bretons craft wines that faithfully express the unique character of each vineyard while embracing a minimalist approach in the cellar. Their Cabernet Franc bottlings have become benchmarks for authenticity, purity, and sense of place.

Clos Senéchal is sourced from a single vineyard in Bourgueil, where old Cabernet Franc vines are planted in clay and limestone soils that lend both depth and freshness to the wine. The 2022 vintage showcases vibrant fruit, floral aromatics, and refined tannins, balancing youthful energy with impressive structure. Elegant and terroir-driven, this bottling highlights the finesse and age-worthiness that define great Bourgueil while remaining approachable in its youth.

Pairs beautifully with roast chicken, grilled lamb, mushroom dishes, pork tenderloin, lentil-based recipes, and aged goat cheeses. Its vibrant acidity and herbal complexity also complement charcuterie and classic French bistro fare.

Serve at cellar temperature. Decant for 20 to 30 minutes before serving. Enjoy now for its freshness and aromatic lift, or cellar for five to ten years as the wine develops additional complexity.