Lifted aromas of red cherry, wild strawberry, rose petals, and blood orange are layered with notes of dried herbs, anise, crushed stone, and subtle spice. The palate is graceful yet structured, offering vibrant acidity, finely woven tannins, and a long, mineral-driven finish with exceptional precision.

Cascina Roccalini is a small family-run estate located in the Barbaresco commune, where generations of careful vineyard stewardship and traditional winemaking have established the winery as one of the region's rising stars. Farming organically with minimal intervention, the estate relies on native yeast fermentations, extended macerations, and aging in large neutral oak casks to preserve the purity of Nebbiolo and faithfully express each vineyard site.

The 2021 Barbaresco is sourced from estate vineyards planted on the calcareous marl soils that have long defined the appellation's elegance and longevity. A highly regarded vintage in Piedmont, 2021 produced wines with remarkable concentration, vibrant acidity, and beautifully balanced tannins. The result is a Barbaresco of impressive depth and finesse, combining floral aromatics, layered red fruit, and savory mineral character in a wine that is both captivating today and built for long-term cellaring.

Pairs beautifully with braised short ribs, roasted duck, porcini mushroom risotto, truffle pasta, grilled lamb, and aged Parmigiano Reggiano. Its vibrant acidity and refined tannins make it an exceptional companion to classic Piedmontese cuisine.

Serve at cellar temperature. Decant for one to two hours before serving. Enjoy now with aeration, or cellar for ten to fifteen years as the wine develops additional complexity and elegance.