Aromas of red cherry, dried rose, licorice, tar, juniper, spice, balsamic herbs, and undergrowth lead the nose. The palate is structured and commanding, with firm tannins, bright acidity, and a long, savory finish.

Cappellano's Barolo Piè Rupestris is born from the Gabutti vineyards in Serralunga d'Alba, considered among the most prestigious crus in the Barolo zone. The estate describes this site as producing Nebbiolo with remarkable character, structure, and aging potential.

Piè Rupestris is deeply Serralunga in style, emphasizing an austere yet generous profile with classic notes of licorice, juniper, tar, balsamic spice, and undergrowth. The wine is built around longevity and tradition, making it one of Piedmont's most serious and collectible expressions of Nebbiolo.

Pairs well with braised beef, truffle dishes, porcini risotto, roasted lamb, game, and aged cheeses.

Serve at cellar temperature. Decant for several hours if opening young. Best suited for long-term cellaring.