Aromas of black cherry, plum, and cassis lead the nose, accented by notes of spice, cedar, and subtle earth. The palate is structured yet composed, with ripe dark fruit, firm but integrated tannins, and a long, balanced finish.

Le Cupole is the second wine of Tenuta di Trinoro, crafted with the same attention to detail that defines the estate’s flagship bottlings. Produced in southern Tuscany, the wine blends Bordeaux varieties grown in carefully farmed vineyards, highlighting concentration and finesse.

The 2022 vintage emphasizes balance and structure, combining ripe fruit with freshness and polished tannins. Aged with restraint to preserve clarity and integration, Le Cupole delivers the depth and complexity expected of a Toscana IGT while remaining approachable in its youth.

Pairs well with grilled steak, braised meats, rich pasta dishes, and aged cheeses. Its structure complements savory, hearty cuisine.

Serve at cellar temperature. Decant before serving. Drink now or cellar mid term for additional development.