Aromas of red cherry, rose petal, and raspberry lead the nose, layered with notes of anise, dried herbs, and subtle earth. The palate is structured and vibrant, with firm yet polished tannins, bright acidity, and a long, mineral driven finish.

Produttori del Barbaresco is one of Piedmont’s most respected estates, founded in 1958 and known for its uncompromising focus on Nebbiolo from the hills of Barbaresco. The cooperative farms some of the appellation’s most important crus, and in vintages when the single vineyard Riservas are not produced, those grapes contribute to this classic bottling.

The 2021 vintage combines structure and elegance, reflecting Nebbiolo grown on calcareous marl soils that lend both power and finesse. Fermented and aged in large oak casks to preserve transparency, this Barbaresco emphasizes balance, aromatic precision, and age worthiness. It is a traditional, cellar-worthy expression that remains approachable with proper aeration.

Pairs beautifully with braised meats, truffle dishes, risotto, porcini mushrooms, and aged cheeses. Its structure and acidity make it well-suited to rich, savory cuisine.

Serve at cellar temperature. Decant one to two hours before serving. Drink now with air or cellar for long-term aging potential.